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Shrink barrier film Mealguard for food industry


Type Performance Application
Mealguard Meat
• Thickness: 50 mcm

Width: 50-650 mm

Barrier layer EVOH

PA layer to provide additional barrier and high resistance to puncture
Shrink barrier film with a high degree of shrinkage for the packaging of fresh and processed meat carcasses and cuts.
Mealguard Bone
• Thickness: 90-110 mcm

Width: 50-650 mm

Barrier layer EVOH

PA layer to provide additional barrier and high resistance to puncture

The optimal degree shrinkage for acute bone
Shrink barrier film with a very high puncture resistance for packaging of fresh and processed meat with bones.
Mealguard Cheese
• Thickness: 45 mcm

Width: 50-650 mm

PA layer to provide additional barrier and high resistance to puncture

Adjustable barrier properties depending on the type of cheese
Shrink barrier film for ripening cheese with low, medium and high degree of gas.
Mealguard Broiler
• Thickness: 45 mcm

Width: 50-650 mm

Barrier layer EVOH

PA layer to provide additional barrier and high resistance to puncture
Shrink barrier film with a high degree of shrinkage for the packaging of fresh and processed meat of poultry
Mealguard Deli
• Thickness: 50 mcm

Width: 50-650 mm

Barrier layer EVOH

PA layer to provide additional barrier and high resistance to puncture
Shrink barrier film with a high degree of shrinkage for the packaging of sausage and deli meats.
Mealguard Fish
• Thickness: 50 mcm

Width: 50-650 mm

Barrier layer EVOH

PA layer to provide additional barrier and high resistance to puncture
Shrink barrier film for packaging of fresh and processed fish and seafood delicacies.
Mealguard Frost
• Thickness: 45-100 mcm

Width: 50-700 mm

Barrier layer EVOH

PA layer to provide additional barrier and high resistance to puncture
Shrink barrier film for packaging of frozen foods: vegetables, fruits, berries, mushrooms, and meat and meat semi-finished products.
Mealguard Cook-In
Thickness: 50 mcm

• Width: 50-650 mm

Barrier layer EVOH

PA layer to provide additional barrier and high resistance to puncture

High thermal stability
Shrink barrier film with high thermal stability for baking in the package. High barrier characteristics can effectively save the consumer properties of the product prior to cooking.
Mealguard Optima
• Thickness: 50 mcm

Width: 50-650 mm

Barrier layer EVOH

PA layer to provide additional barrier and high resistance to puncture
Shrink barrier film for packaging of processed meat, meat products, ripened cheese and seafood delicacies.